Production technology for obtaining a protein preparation through physical processing of potato juice
Title of the offer
Production technology for obtaining a protein preparation through physical processing of potato juice
Offer description
The subject matter of this Invitation is a preparation which is obtained through the use of a proprietary technology and is a unique composition of wholesome protein and easily assimilable iron. The preparation also includes biologically active, low-molecular-weight substances with cytotoxic effects on cancer cells in the gastrointestinal tract. The use of the proprietary technology results in extending the amino acid composition of native potato protein with sulfuric amino acids whose deficiency reduces the nutritional value of proteins derived from potatoes.
Also, as a consequence of using this technology, most iron ions present in the raw material are bound in the preparation. By combining both positive effects of the technology employed, it is possible to obtain a preparation with a nutritional value unique to meat products based on vegetable raw materials. The preparation can be safely recommended as an irreplaceable component of a vegan diet. Furthermore, the preparation’s bioactivity makes it recommendable to all consumers who suffer from gastrointestinal tract disorders. The preparation can be used as an ingredient of meals and in the
Keywords
Production technology for obtaining a protein
Scientific field
Food and drink, Industrial biotechnology
Industry sector
Food Industry
Type of technology
Technology
Technology Visualization
-
Authors/inventors
professor Grażyna Lewandowicz Ph. D.
Rights holder
Poznań University of Life Sciences
Poznań University of Life Sciences
Intellectual property rights
National patent application
Application number
P.426837
Patent number
-
TRL level
8
Form of transfer
Exclusive license, License for try, Non-exclusive license, Rights sale
