Production technology for obtaining a protein preparation through physical processing of potato juice
Tytuł oferty
Production technology for obtaining a protein preparation through physical processing of potato juice
Opis oferty
The subject matter of this Invitation is a preparation which is obtained through the use of a proprietary technology and is a unique composition of wholesome protein and easily assimilable iron. The preparation also includes biologically active, low-molecular-weight substances with cytotoxic effects on cancer cells in the gastrointestinal tract. The use of the proprietary technology results in extending the amino acid composition of native potato protein with sulfuric amino acids whose deficiency reduces the nutritional value of proteins derived from potatoes.
Also, as a consequence of using this technology, most iron ions present in the raw material are bound in the preparation. By combining both positive effects of the technology employed, it is possible to obtain a preparation with a nutritional value unique to meat products based on vegetable raw materials. The preparation can be safely recommended as an irreplaceable component of a vegan diet. Furthermore, the preparation’s bioactivity makes it recommendable to all consumers who suffer from gastrointestinal tract disorders. The preparation can be used as an ingredient of meals and in the
Słowa kluczowe
Production technology for obtaining a protein
Dziedzina naukowa
Żywność i napoje, Biotechnologia przemysłowa
Branża
Przemysł spożywczy
Rodzaj technologii
Technologia
Wizualizacja technologii
-
Twórcy/wynalazcy
professor Grażyna Lewandowicz Ph. D.
Właściciel/e praw
Poznań University of Life Sciences
Poznań University of Life Sciences
Ochrona prawna
Zgłoszenie patentowe krajowe
Numer zgłoszenia do ochrony
P.426837
Numer prawa ochronnego
-
Poziom TRL
8
Forma komercjalizacji
Licencja wyłączna, Licencja na próbę, Licencja niewyłączna, Sprzedaż praw
