Production technology of a milk drink with bioactive ingredients for diabetes sufferers
Tytuł oferty
Production technology of a milk drink with bioactive ingredients for diabetes sufferers
Opis oferty
The technologies presented in this proposal were designed as a component of the diet for consumers suffering from diabetes and associated disorders. The main purpose of these recipes is to regulate carbohydrate metabolism and, eventually, to improve the antioxidant status of the organism through the use of plant fragments rich in bioflavonoids and other bioactive ingredients. White mulberry leaves (or an extract thereof) were proposed to be the main active ingredient of the new products. As confirmed by research on patients carried out under the “Bioactive Food” project, the developed products (or products with a highly similar bioactive content) may potentially have a positive impact on consumer health. While these food technologies are above all a dietary supplement for consumers, they may also be a part of a dietary therapy based exclusively on newly developed recipes. The technologies covered by this proposal extend over various product groups classed as “meals,” including: bakery products, snacks, lunch meals, desserts and beverages. Also, particular products may be the basis for customized meals composed by the consumer himself/herself (e.g. pasta, groat, pâté, whole wheat bread, condensed milk, soup).
Słowa kluczowe
Production technology of a milk drink
Dziedzina naukowa
Żywność i napoje, Biotechnologia zdrowotna
Branża
Przemysł spożywczy, Przemysł farmakologiczny
Rodzaj technologii
Technologia
Wizualizacja technologii
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Twórcy/wynalazcy
prof. dr hab. Józef Korczak
Właściciel/e praw
Poznań University of Life Sciences
Poznań University of Life Sciences
Ochrona prawna
Patent krajowy
Numer zgłoszenia do ochrony
P.411191
Numer prawa ochronnego
PAT. 232944
Poziom TRL
5
Forma komercjalizacji
Licencja wyłączna, Licencja niewyłączna, Sprzedaż praw
